Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    chicken breasts -- boned and skinned
   2      teaspoons     corn oil
     1/2  cup           water
     1/4  cup           peanut butter
   1      tablespoon    tamari
   2      teaspoons     light unsulphured molasses
     1/2  teaspoon      minced hot pepper
   1                    garlic clove -- minced
   1      teaspoon      lemon juice
   1      tablespoon    chopped peanuts -- (garnish)
                        ***baked bananas***
   4      medium        ripe bananas
   1      tablespoon    butter
   1      tablespoon    lemon juice

Preparation:

Cut the chicken into bite-size pieces. Dry them thoroughly, then coat lightly with the oil. Place the chicken pieces on 8 skewers and place under a broiler just until cooked through, turning several times. While chicken is cooking, make the sauce. Bring the water to a boil. Add the peanut butter, tamari, molasses, pepper, garlic and lemon juice and stir until combined. Cook for 5 minutes, then remove from heat. Remove cooked chicken from the skewers and stir them into the sauce. Serve the chicken and peanut sauce over a bed of brown rice, accompanied by Baked Bananas. Garnish with peanuts. Halve bananas lengthwise. Put in shallow baking dish. Dot with butter; sprinkle with lemon juice. Bake 6 to 10 minutes in 400F oven or until soft. Gently remove. Serve hot.