Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          seedless watermelon -- cut
                        -- dice in 1/4" dice
   1                    jalapeno chile pepper --
     1/4  cup           honeydew melon -- cut in
                        -- chopped 1/4 dice
   2      tablespoons   lime juice -- fresh
     1/4  cup           cantaloupe -- cut in 1/4"
     1/2  cup           fresh cilantro leaves --
                        dice
                        chopped
     1/2  cup           jicama -- diced
                        maple syrup -- to taste
     1/4  cup           red onion -- cut in 1/4"
     1/2  teaspoon      salt -- or to taste

Preparation:

Combine all ingredients in a medium bowl and mix lightly so as not to break up the watermelon. Serve immediately with Grilled Barbeque Chicken Breasts (separate recipe) or another dish. Chef's Notes: Prepared by Dean Fearing on a "Dean's Cuisine" segment on KDFW-TV in the Dallas/Ft. Worth area. Dean Fearing is the Executive Chef of the Mansion on Turtle Creek in Dallas. Recipe By: Dean Fearing of the Mansion on Turtle Creek, Dallas Fro