Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small onion -- sliced
2 garlic clove -- minced
1 tablespoon olive oil
28 ounces canned tomatoes -- whole, peeled,
coarsely chopped
4 teaspoons honey
1 teaspoon fresh lemon peel -- grated
3/4 teaspoon ground cumin
1 1/2 teaspoons lemon juice
salt -- to taste
black pepper -- to taste
cayenne pepper -- to taste
36 ounces salmon fillet
2 tablespoons almonds -- chopped, toasted
2 tablespoons cilantro -- chopped
3 cups cooked couscous -- or rice |
Preparation:
Saute onions and garlic in olive oil in a medium skillet over medium high heat until golden. Stir in tomatoes, tomato liquid, honey, lemon peel, and cumin. Simmer 10-15 minutes. Stir in lemon juice and season with salt pepper and cayenne, to taste. Meanwhile, season salmon fillets with salt and pepper. Broil 4-6 inches from heat, allowing 10 minutes per inch of thickness, measured at thickest part. Place each fillet on a dinner plate. Top with tomato sauce; sprinkle with almonds and cilantro. Serve with couscous or rice. |
