Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  ounce         sun-dried tomatoes -- (6)
                        -- packed without oil
   1      cup           boiling water
   1 1/4  cups          plum tomato -- diced
     3/4  cup           avocado -- peeled, diced
     1/4  cup           red onion -- finely chopped
   2      tablespoons   fresh basil -- chopped
   1      tablespoon    seeded jalapeno pepper -- finely chopped
   2      tablespoons   orange juice
   2      teaspoons     lemon rind -- grated
     1/4  teaspoon      salt
     1/4  teaspoon      pepper
   1                    garlic clove -- crushed
                        basil sprigs -- (optional)

Preparation:

Combine the sun-dried tomatoes and boiling water in a small bowl; let stand 30 minutes. Drain and chop. Combine sun-dried tomatoes, plum tomato, and next 9 ingredients (plum tomato through garlic) in a bowl; stir well. Yield: 2-1/2 cups (serving size: 1/4 cup). Serve with pork or chicken; garnish with basil sprigs, if desired.