Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           finely chopped tomato
     3/4  cup           finely chopped zucchini
     3/4  cup           finely chopped cucumber
     1/4  cup           chopped onion
   8      ounces        picante sauce

Preparation:

Mix well, cover and chill until serving time. Makes 2 1/2 cups.