Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   hazelnut oil or olive oil
   4      teaspoons     dry mustard
   2      teaspoons     ground allspice
     1/2  cup           hazelnuts -- coarsely chopped
     1/2  cup           pecan pieces
     1/2  cup           slivered almonds -- coarsely chopped
   1      cup           celery -- chopped
   1      cup           gorgonzola or blue cheese -- crumbled
   2      tablespoons   honey

Preparation:

Heat first 3 ingredients in heavy large skillet over medium heat. Add nuts and sauté‚ until golden, about 7 min. Transfer to large bowl. Stir in celery, cheese and honey. Season with salt and pepper. Makes 4 cups