Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  pounds        baby shrimp -- cooked, cleaned
   2      tablespoons   peanut oil
   1 1/2  tablespoons   garlic -- minced
   1 1/2  tablespoons   ginger root, fresh -- minced
     1/4  teaspoon      salt
     1/2  cup           orange juice
   1      tablespoon    apple cider vinegar
   2      tablespoons   red bell pepper -- minced
   2      tablespoons   yellow bell pepper -- minced
   3      tablespoons   cucumber -- peeled, diced
   2      tablespoons   basil, fresh -- minced
   1      tablespoon    hot sauce, habanero style
   1      teaspoon      ginger jiuce -- IN GARLIC PRESS

Preparation:

Remove tails of shrimp if still attatched. Heat the oil in a pan and add garlic and gingerand saute for 2 minutes, until browned. Add the shrimp and salt and saute for 2 minutes longer. Add the orange juice and vinegar and cook for 30 seconds longer while stirring. Transfer to a glass bowl and add remaining ingredients and mix well. Makes a great dip for chips or a topping for grilled fish.