Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        ripe red tomatoes -- rough chopped
   6      large         Anaheim or NuMex green peppers -- seeded, deveined,
                        -- roughly chopped
   2      large         red bell peppers -- seeded, deveined,
                        -- roughly chopped
   1      medium        white or yellow onion -- roughly chopped
   2                    jalapeno peppers -- seeded, roughly
                        -- chopped
   2                    limes -- juice of
   2      teaspoons     salt -- (to taste)
     1/2  cup           cooked corn kernels -- drained in canned
     1/2  cup           black olives -- chopped
     1/2  teaspoon      oregano
   1      teaspoon      black pepper

Preparation:

If using a food processor or salsa maker, add chiles, tomatoes and onion and chop/process until in 1/4" pieces. Combine remaining ingredients in large bowl and mix in lime juice and salt and black pepper to taste.