Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         cherry tomatoes -- coarsely
     1/2  cup           onion -- chopped
   2      tablespoons   
   2      tablespoons   fresh lime juice
   1      tablespoon    jalapeno pepper -- finely
   4      tablespoons   fresh coriander -- chopped

Preparation:

Combine all ingredients in a bowl. Let salsa stand at room temperature at least 1/2 an hour before serving.