Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           pico de gallo salsa
   1      cup           tomato sauce
   1      cup           cilantro -- minced
   2      tablespoons   tomato paste
   1      teaspoon      sugar
     1/4  teaspoon      oregano
     1/4  teaspoon      black pepper
   1      tablespoon    saffron
   1      teaspoon      vinegar

Preparation:

Use the metal blade of a food processor to process all the ingredients except the tomato juice until well blended. Simmer over medium heat for 10-15 minutes. Thin with tomato juice if needed. Taste and adjust salt.