Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          unskinned tomatoes -- diced
     1/3  cup           chopped cilantro
     3/4  cup           finely chopped white onion
     1/2  teaspoon      salt -- or to taste
   6                    serrano chilies -- finely
     1/2  cup           water -- chopped

Preparation:

This particular salsa is meant to be eaten fresh as it does not freeze well and looses its eye appeal by the second day. (use just enough to moisten the tomatoes and yield the desired texture) Mix together all ingredients and set aside at room temperature for about 30 minutes before using.