Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        ripe red tomatoes -- rough chopped
   1      pound         green tomatoes -- rough chopped
   6      large         sweet banana peppers -- seeded, deveined,
                        -- roughly chopped *or*
   4      medium        Hungarian wax peppers -- seeded, deveined,
                        -- roughly chopped
     1/2  bunch         cilantro -- roughly chopped
   1      medium        white or yellow onion -- roughly chopped
                        jalapeno -- serrano, jalapa
                        -- peppers, seeded,
                        -- roughly chopped
                        adjust number for desired heat level
   2                    juice of 2 limes
   2      teaspoons     salt -- (to taste)

Preparation:

If using a food processor or salsa maker, add vegetables and chop/process until in 1/4" pieces. Combine all ingredients in large bowl and mix in lime juice and salt to taste.