Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    tomatillos -- husks removed
   2      cups          water
   2      large         avocados -- peeled and chopped
   2                    habanero chile -- chopped
   3      cloves        garlic
   1      small         onion -- chopped

Preparation:

Combine the tomatillos and water and boil until they are soft, about 10 -12 minutes. Drain and discard the water. Puree all the ingredients in a blender or food processor, adding a little water if needed to make the salsa smooth and creamy. Serve with tostadas or on a bed of greens for a salad.