Salsa Borracho For Enchiladas
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 3
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   butter
   4      cloves        garlic -- minced
   4      tablespoons   chili powder
   4                    jalapenos -- diced
   2      cups          diced tomatoes
   2      tablespoons   tomato paste
     1/2  cup           beer
 

Preparation:

In non-aluminum pan, melt the butter over medium low heat. Add the garlic, chili powder, and jalapenos. Sauté‚ until the chili powder begins to foam. Add remaining ingredients and bring to a boil. Simmer for 5 min. Remove from heat. Yield: approx. 3 cups.