Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    NuMex green chiles -- fresh
   2                    roma tomatoes
   1      teaspoon      fresh oregano -- finely chopped
   1      tablespoon    fresh cilantro -- finely chopped
     1/2  teaspoon      marjoram -- fresh, finely
                        -- chopped
   1      tablespoon    apple cider vinegar
   1      tablespoon    extra virgin olive oil
                        salt to taste

Preparation:

Roast the green chiles and place in plastic bag for 15 minutes. Peel, seed and dice the green chiles. Slice the tomatoes about 1/4" thick. In a very hot cast iron frying pan, blacken the tomato slices on both sides. Dice the tomatoes. Combine all the ingredients in a mixing bowl. Serve chilled with tortilla chips. Also great on fish and pork chops.