Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      quarts        basket of tomatoes
                        good sized onions
                        sweet peppers
                        hot peppers
                        celery stalk
   3      pounds        sugar
   5      tablespoons   salt
   1      teaspoon      mustard
   1      pinch         white wine vinegar
     1/4  pound         whole pickling spice
                        (in cheesecloth bag)

Preparation:

Chop all vegetables and put in a large pickling pot. Add remaining ingredients and boil for about 3 hours or longer if you want it thicker.