Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fresh or frozen salmon
   4      tablespoons   corn oil
   1 1/2  cups          fresh broccoli flowerets
   1      cup           fresh mushrooms -- sliced
     1/2  cup           green pepper slices -- cut lengthwise
     1/2  cup           celery -- sliced diagonally
   1      clove         garlic -- pressed
   1      cup           green onion -- sliced diagonally
   2      tablespoons   dry sherry
     1/2  teaspoon      fresh lemon peel -- grated
     1/4  teaspoon      salt
   1      dash          white pepper
                        hot cooked white or brown rice

Preparation:

1. Skin and bone salmon; cut into 1-inch cubes and set aside. 2. Heat 2 tablespoons oil in skillet; saute broccoli, mushrooms, green pepper, celery and garlic over high heat until crisp-tender, stirring constantly. 3. Remove vegetables from skillet with slotted spoon. 4. Add remaining oil; saute salmon until barely cooked. Do not overstir. 5. Drain off excess oil. 6. Return sauteed vegetables to skillet, along with green onion; sprinkle with sherry, lemon peel, salt and pepper. Heat thoroughly. 7. Serve at once alone over hot cooked white or brown rice.