Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           beef bouillon -- 10 1/2 oz
   1      teaspoon      monosodium glutamate
   1 1/3  cups          water
   1      teaspoon      dry mustard
     3/4  cup           Worcestershire sauce
   1      teaspoon      garlic powder
     1/2  cup           cider vinegar
     1/2  teaspoon      red pepper
     1/3  cup           canola oil

Preparation:

Blend at room temperature. Recipe by: Charlie and Ruthie Knote - Barbecuing and Sausage Making Mix together.