Mexican Salsa Dip
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           chopped olives
   1      can           chopped Ortega green chiles
   4                    chopped green onions -- up to 6
   2                    chopped medium tomatoes
   3      tablespoons   olive oil
   1      tablespoon    brown vinegar
 

Preparation:

Mix together and serve with tortilla chips. It is usually better if made just an hour or so before serving.