Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      pounds        green tomatoes
   3      medium        onions
   4      tablespoons   pickling salt
   5      thin slices   lemon
     3/4  cup           sweet red pepper *
   1 1/2  cups          brown sugar
   1 1/2  cups          vinegar
   2      teaspoons     white peppercorns
   2      teaspoons     whole allspice
   2      teaspoons     whole cloves
   2      teaspoons     celery seeds
   2      teaspoons     mustard seeds
   2      teaspoons     dry mustard

Preparation:

* Fresh red sweet pepper should be finely chopped. Wash and core the tomatoes; peel the onions. Slice the tomatoes and onions thinly, mix with the salt and let stand overnight. In the morning drain thoroughly. Put the tomatoes and onions in a large kettle and add the lemon slices, pepper, sugar, vinegar, and the spices and mustard tied in a bag. Bring to a boil and cook for about 30 minutes or until slightly thickened, stirring occasionally. Discard the spice bag and turn the relish into hot jars. Seal at once. Makes 4 Quarts.