Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    red sweet peppers *
   2      pounds        green tomatoes *
   2      pounds        onions *
   1      small   head  cabbage *
   3                    sweet green peppers *
     1/4  cup           pickling salt
   3 1/2  cups          sugar
   2      cups          cider vinegar
   1      cup           water
   1      tablespoon    mustard seed
   1      tablespoon    ground turmeric
   2      teaspoons     celery seed

Preparation:

* All vegetables are to be coarsely chopped. Mix vegetables and salt. Cover and let stand 12 to 18 hours. Drain vegetables and rinse. Mix vegetables and remaining ingredients. Heat to boiling; reduce heat. Simmer, uncovered, 3 minutes. Pack simmering mixture in hot jars, leaving 1/8" headspace; seal. Process 10 minutes in a boiling water bath. Makes 5 - 6 pints. NOTE: Vegetables can be chopped if you prefer.