Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    roma tomatoes -- ripe, quartered
     1/2  medium        onion
   3      cloves        garlic -- peeled
     1/2  medium        green bell pepper -- seeded
     1/2                jalapeno -- seeded
   2      tablespoons   lemon juice -- fresh
                        cilantro -- fresh
   1      teaspoon      salt
   1      teaspoon      black pepper -- finely ground

Preparation:

Place the metal chopping blade in your food processor. You will be using your "momentary" or "pulse" button on your food processor. Process the onion and the garlic cloves for 3-4 seconds until onion is finely chopped and mixed with the garlic. (Do not over-process.) Add remaining ingredients. Whiz for no more than 3-4 seconds for delicious chunky salsa. (Be careful not to over-process or this will turn into a puree.) Serve immediately with crispy corn tortilla chips. Be prepared to make a second batch--it goes fast! *Be careful when handling fresh jalapeno peppers. Wear latex gloves and do not allow your hands to come near your eyes. I use about one-third of a 3-inch long pepper in my salsa. You can adjust the amount to suit your taste. Do not use pickled jalapeno peppers.