Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      16 oz can     crushed tomatoes
   1      cup           tomato puree
   1      cup           water
     1/2  medium        white onion -- chopped
     1/4  cup           garlic puree -- *
     1/2  cup           oil
     1/4  cup           vinegar
   4      tablespoons   dried oregano
   1      teaspoon      salt -- or to taste
   4                    jalapeno chiles -- crushed

Preparation:

* Garlic Puree - peel 8 whole heads of garlic by smashing the cloves with the side of a wide knife, the peel will slip off easily then. Put the peeled garlic in a blender with about 2 cups of water, and puree. Drain, if necessary, and store in a tightly closed glass jar in the refrigerator. Mix all ingredients. Taste and adjust seasoning. Can be served cold or hot.