Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
16        ounces        frozen garlic-seasoned pasta, broccoli, corn and carrots
16        ounces        thick-and-chunky salsa (2 cups)
15        ounces        black beans, rinsed and drained
2 1/4     ounces        sliced ripe olives, drained
2         cups          water
1         teaspoon      chili powder
1         cup           shredded Cheddar or Monterey Jack cheese (4 ounces)
                        Sour cream, if desired

Preparation:

1. Mix all ingredients except cheese and sour cream in 4-quart Dutch oven. 2. Heat to boiling, reduce heat. Simmer uncovered 5 to 7 minutes, stirring occasionally, until vegetables are tender. 3. Top each serving with cheese and sour cream.