Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   Thai fish sauce
   1 1/2  tablespoons   minced serrano chilies
   5      tablespoons   thinly sliced scallions
   2      teaspoons     roasted chili paste
   3      tablespoons   fresh lime or lemon juice
     1/2  teaspoon      minced garlic
   3      tablespoons   finely chopped cilantro

Preparation:

Combine all ingredients in a small bowl and mix well. Will keep in refrigerator for 3 days. Recipe from Tommy Tang, New Yorker Magazine