Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    guajillo chiles -- dried
   3                    chiles de arbol -- dried
   1                    fresh jalapeno -- green
     1/3  pound         tomatillos
   1      medium        tomato -- ripe
   2      tablespoons   onion -- roughly chopped
   2      cloves        garlic
     1/4  teaspoon      cumin
     1/4  teaspoon      cloves
     1/4  teaspoon      Mexican oregano
     1/3  teaspoon      salt

Preparation:

Combine chiles and dry ingredients and roast in hot frying pan for 1-2 minutes. Place 1 cup of water in sauce pan and add all ingredients and cook uncovered for 10-15 minutes. Transfer to blender and puree into a smooth sauce. Serve at room temperature.