Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         chicken wings
                        -----bar-b-q sauce-----
     1/2  cup           ketchup
     1/2  cup           water
   2      teaspoons     Dijon mustard
   1      teaspoon      salt
   2      teaspoons     Louisiana hot sauce
     1/2  teaspoon      chili powder
   2                    garlic cloves - minced
     1/4  cup           lemon juice
   1      tablespoon    brown sugar
   2      tablespoons   oil
   2      tablespoons   Worcestershire sauce
     1/4  teaspoon      cumin
   1      teaspoon      black pepper
                        oil for deep frying

Preparation:

This BBQ sauce is mild. If you like hotter wings, add more Louisiana hot sauce. In a large heavy saucepan, mix together BBQ sauce ingredients. Bring to a boil, then reduce heat and simmer for 15 minutes. In a frying pan or wok, heat oil to 375F. Deep fry a few wings at a time, until they are cooked through, about 10-15 minutes. Drain fried wings on absorbent towel. when all the wings are cooked, place them in the simmering BBQ sauce. Stir to coat and serve.