Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  36                    chicken drumettes -- (bottom
   1      part          chicken wing)
  20      milliliters   garlic
   1      inch          fresh ginger -- peeled
   1                    onion -- quartered
   1      teaspoon      red pepper flakes
   2      teaspoons     salt
   2      teaspoons     ground coriander
   3      tablespoons   soy sauce
   3      tablespoons   fresh lemon juice
   2      tablespoons   sesame oil
   2      tablespoons   sugar
     1/2  cup           sesame seeds -- (approx)

Preparation:

Wash the chicken pieces and pat dry. Place in a bowl. Combine the remaining ingredients except the sesame seeds in a blender and puree. Pour the mixture over the chicken and stir to coat all the pieces well. Refrigerate for at least 2 hours. Remove the chicken from the marinade and sprinkle with the sesame seeds. Place under the broiler for 5 to 6 minutes on each side. Serve hot.