Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    chicken wings -- tips removed
                        -----marinade-----
     1/2  cup           water
     1/4  cup           oil
     3/4  cup           sugar
     1/4  cup           ketchup
     1/4  cup           vinegar
   1      teaspoon      garlic salt
     1/2  teaspoon      instant chicken bouillon

Preparation:

Cut each wing in half; place in large resealable bag; add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours, up to 24 hours, turning bag occasionally. Heat oven to 375F. Drain chicken, reserving marinade. Place chicken on broiler pan. Bake 45-60 minutes, brushing occasionally with marinade. Discard any remaining marinade.