Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
   2      tablespoons   butter
   2      tablespoons   finely chopped shallots
   2      teaspoons     dried rosemary
     1/2  cup           lemonade
   1      teaspoon      black pepper
   1      teaspoon      salt
  12                    chicken wings

Preparation:

Preheat oven to 425F. In a small saucepan, heat oil and butter over medium heat. Add shallots and rosemary and cook 2 to 3 minutes. Add lemonade, pepper and salt. Simmer over low heat for 6 to 8 minutes or until slightly reduced and syrupy. Cool slightly. Meanwhile, cut chicken wings into three pieces, discarding wing-tip joint. Place wings in shallow pan and coat well with sauce. Bake in oven until skin is golden brown, about 30 minutes. Serve with rice or as hors d'oeuvre