Ray's Atomic Wings
Grrrrrgh!
Course : Chicken Wings
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        to 4 lbs of chicken wings -- cut up, washed
                        wing tips removed
   1      large   bott  Durkee hot sauce
   1      cube          butter
   2      tablespoons   smoke hickory flavor
   1      tablespoon    Worcestershire sauce
   1 1/4  teaspoons     horseradish
   1 1/4  teaspoons     crushed garlic
     1/4  teaspoon      salt
     1/4  teaspoon      pepper -- to taste
   3      cups          oil
 

Preparation:

After cutting up chicken and washing, make sure chicken is dried off before deep frying. Also, season the parts with a little season salt before deep frying. Fry chicken parts for about 10 minutes per batch or golden brown. After you've cooked all of them, dry off all oil from cooking. SAUCE: Mix the Durkee sauce with melted butter, salt and pepper, Worcestershire, smoke and crushed garlic in a saucepan until ingredients are mixed well; over low heat. Pull off stove and dip each chicken wing part in sauce and lay them in a casserole pan. Any left over sauce can be poured over wings. Bake in oven at 350F for 45 to 60 minutes. Cover with foil when baking