Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    chicken wings
                        -----marinade-----
   1      teaspoon      garlic -- minced
   1      teaspoon      ginger rroot -- minced
     1/2  cup           dry sherry
   2      tablespoons   sesame oil
                        -----batter-----
     1/2  cup           cornstarch
     1/2  cup           flour
     1/4  teaspoon      baking powder
   1                    egg -- lightly beaten
     1/2  cup           milk

Preparation:

Add wings to marinade for at least one hour. Combine dry ingredients, stir in egg and milk. Pat wings dry. Dip in batter. Drip off excess. Heat oil 350F. Fry few wings at a time, 3-4 minutes.