Original Buffalo Wings - 2
Grrrrrgh!
Course : Chicken Wings
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        oil for frying or baking
   2      pounds        chicken wings -- disjointed
                        tips
     1/4  cup           butter
     1/4  cup           hot pepper sauce
   1      tablespoon    vinegar
     1/2  cup           blue cheese dressing; chunky
   6      stalks        celery -- cut into 3"
                        dipping sticks
 

Preparation:

If deep frying, place oil in a large skillet and heat to 400F. Place wings in hot oil and cook 12 to 14 minutes or until golden brown. Or preheat oven to 450F and place 1/4 cup oil in a 9 x 13 baking pan. Place chicken in pan and bake for 30 to 35 minutes or until crispy. Meanwhile, in a medium saucepan, melt butter and add hot sauce and vinegar. Mix well. Set aside. When wings are cooked, remove from skillet or oven, place wings in a plastic container and add sauce. Cover and shake vigorously until wings are coated well. Remove wings to a serving tray and garnish with blue cheese dressing and celery sticks. *cook's note* for a hotter sauce, add 1/2 teaspoon of cayenne pepper to the butter, hot sauce and vinegar. For milder use favorite barbecue sauce instead of hot sauce