Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        chicken wings cut up buffalo -- style
   6      whole         serrano chili peppers
   6      whole         red chili peppers
  10      whole         jalapeno peppers
   2      cups          white wine
   1      bottle        Tabasco sauce
     1/2  bottle        Worcestershire sauce
  10      tablespoons   cayenne pepper
  10      tablespoons   Durkee red-hot sauce
   1      tablespoon    salt
   3      tablespoons   pepper
     1/2  cup           vinegar
   1                    fire extinguisher -- (optional!)
                        attempt to eat with -- an ulcer.

Preparation:

In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 minutes (+/- 5). Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.