Jamaican Jerk Chicken Wings
Grrrrrgh!
Course : Chicken Wings
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----for the marinade-----
   1                    onion -- chopped
     2/3  cup           scallions -- chopped
   2                    garlic cloves
     1/2  teaspoon      thyme -- crumbled
   1 1/2  teaspoons     salt
   1 1/2  teaspoons     ground allspice
     1/4  teaspoon      nutmeg -- grated
     1/2  teaspoon      cinnamon
     1/4  cup           jalapeno pepper -- minced
   1      teaspoon      black pepper
   6      drops         Tabasco sauce
   2      tablespoons   soy sauce
     1/4  cup           vegetable oil
                        -----add to marinade-----
  18                    chicken wings -- trimmed
 

Preparation:

Marinade: In a food processor or blender, puree all ingredients except for the wings. In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (use rubber gloves). Let them marinate, covered and chilled, turning them once, at least 1 hour, or preferably, overnight. Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them and bake in the upper third of a preheated 450F oven, 30-35 minutes, or until they are cooked through.