Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           honey
   2      tablespoons   lime juice
   2      tablespoons   chili powder
   2      tablespoons   soy sauce
   2 1/2  pounds        chicken wings -- shoulder
                        midsection only -- cut apart
   1      carton        -- (6 oz) frozen,
                        -- avocado dip,
                        -- thawed;
   1      cup           homemade guacamole

Preparation:

In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce. Add wings; seal bag and mix to coat. Chill, turning occasionally, at least 1 hour or up to a day. Lift out wings and place in a single layer on racks in 2 broiler pans, each about 10 by 15 inches. Bake in a 450F oven 15 minutes. Turn pieces over and continue baking until browned, 25 to 30 minutes. (If making ahead, let cool, wrap airtight, and chill up to 1 day; serve at room temperature or reheat in a single layer in pans in a 350F oven for about 10 minutes.) Put wings on a platter. Place avocado dip in a bowl set on platter with the wings.