Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20                    chicken wings -- (about 4, pounds)
   2      tablespoons   margarine or butter -- melted
     1/2  cup           Bisquick baking -- mix
     1/2  cup           sesame seed
   2      teaspoons     paprika
   1 1/2  teaspoons     dry mustard
     1/2  teaspoon      salt
   2                    eggs
   2      tablespoons   milk
     1/4  cup           margarine or butter -- melted

Preparation:

Separate chicken wings at joints; discard tips. Spread 1 tablespoon margarine in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix baking mix, sesame seed, paprika, mustard and salt. Beat eggs and milk with fork. Dip chicken into egg mixture; coat with sesame seed mixture. Arrange close together in pans. Cover and refrigerate up to 6 hours (or bake immediately). Heat oven to 425F. Drizzle 1/4 Cup margarine over chicken. Bake uncovered 35 to 40 minutes or until brown and crisp.