Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        red devil cayenne pepper -- sauce
   8      ounces        Italian salad dressing
   5      pounds        chicken wings or drumettes -- rinsed
   1      2 gallon      resealable freezer -- bag

Preparation:

In a freezer bag, mix RED DEVIL with salad dressing. Keep 1 cup for basting and dripping. Add chicken wings to bag, seal and refrigerate at least 2 hours, turning bag several times. Grill wings over low fire or bake at 350F for 45 minutes or until done, basting with reserved sauce.