Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        chicken wings -- (about 10)
   4      tablespoons   curry powder
   4      tablespoons   Major Grey's chutney -- minced
   2      tablespoons   fresh lemon juice
     3/4  teaspoon      salt
     1/8  teaspoon      cayenne
   1      teaspoon      soy sauce -- for the sauce
   1      cup           plain yogurt
   5      inch           -- ¥
   1      length        seedless
                        cucumber; seeded -- chop fine
                        (about 1 cup)
     1/3  cup           minced fresh coriander
                        coriander sprigs for garnish
   1      teaspoon      fresh lemon juice -- to taste

Preparation:

Cut off the wing tips, reserving them for another use such as stock if desired, and halve the wings at the joint. In a bowl stir together the curry powder, 2 TBSP. of the chutney, the lemon juice, the salt, and the cayenne, add the wings and toss them to coat them well. Let the wings marinate, covered and chilled, for at least 4 hours or overnight. In a small bowl stir together the remaining 2 TBSP. chutney and the soy sauce. Arrange the wings, marinade discarded, skin > side up, on the oiled rack of a broiler pan and bake them in a preheated 475~ oven for 25 minutes. Brush the wings with the soy sauce mixture and broil them under a preheated broiler about 4 inches from the heat for 1 to 2 minutes, or until they are crisp. Make the sauce: In a small bowl stir together the yogurt, the cucumber, the minced coriander, the juice and salt to taste. Transfer the wings to a platter, garnish them with the coriander sprigs, and serve them warm or at room temperature with the sauce.