Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        chicken wings
   4      cloves        garlic -- minced
   2      teaspoons     dry mustard
   2      teaspoons     paprika
   1      teaspoon      dried thyme
   1      teaspoon      granulated sugar
   1      teaspoon      cayenne pepper
     1/2  teaspoon      salt
     1/2  teaspoon      black pepper
     1/4  cup           lemon juice
                        ---peach mustard sauce---
     1/2  cup           peach jam
   1      tablespoon    Dijon mustard
   2      teaspoons     pimiento -- diced
   1      teaspoon      cider vinegar

Preparation:

Cut tips off wings; reserve for stock. In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste. Using pastry brush, brush paste over wings. Arrange wings, meaty side down, on lightly greased foil-lined baking sheets. Let stand for 30 minutes at room temperature. Bake in 475F oven for 15 minutes; turn wings over and bake for 15 to 20 minutes or until brown, crisp and no longer pink inside. Peach Mustard Sauce: In saucepan, melt jam over low heat; stir in mustard, pimiento and vinegar. Serve separately for dipping.