Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        chicken wings
                        salt and pepper to taste
   5      tablespoons   honey
   4      tablespoons   soy sauce
   3      tablespoons   brown sugar
   1      tablespoon    minced fresh garlic
   1      teaspoon      lemon juice
   6                    peppercorns
   1      cup           hot water

Preparation:

Cut tips from chicken wings and reserve for another use. Cut remaining wing in half at joint. Rinse chicken and pat dry. Set in ungreased, shallow baking pan in single layer. Sprinkle with salt and pepper. Mix together in a small jar the remaining ingredients; cover and shake well. Pour over wings. Cover pan with foil and bake for 2 hours at 325F. Remove foil, reduce heat to 300F and continue baking another 30 minutes, basting wings with drippings every 10 minutes. When wings are brown, remove and drain on paper towels. Serve hot or cold.