Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           teriyaki marinade
     1/4  cup           oriental Bbq sauce -- Kikkoman
     1/4  cup           lee kum kee -- (oyster sauce)
   1      tablespoon    brown sugar
  12      medium        chicken wings -- whole
   1      teaspoon      oriental season
   1      teaspoon      hot & spicy stir fry season
   1      teaspoon      soy sauce -- Kikkoman

Preparation:

Separate drumette from rest of wing. Place on broiler pan skin side down. Season with Oriental Seasoning and Hot and Spicy Stir Fry Seasoning (from Calaphon). Place on middle rack of preheated oven to broil. As wings start to cook, begin making dipping sauce. Place Teriyaki, Oriental BBQ, Soy and brown sugar together, whisk. When wings start to color good, 10 minutes or so, remove from oven and turn over, season slightly, return to oven. When wings are Golden brown on this side, remove. Dip and shake of excess sauce. After all have been dipped return to broiler pan and return to oven. Let broil until a bit crusted, not more than a few minutes. Great as an appetizer or side dish with fried rice. Try with a glass of plum wine. Original from Miss BeHavin's Haven 199