Chicken Wings In Oyster Sauce
Grrrrrgh!
Course : Chicken Wings
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    chicken wings
   3      slices        fresh ginger root
                        vegetable oil
   4      tablespoons   oyster sauce
   1      tablespoon    dry sherry
     1/2  teaspoon      sugar
   2 1/2  tablespoons   soy sauce
   1      cup           water
 

Preparation:

Recipe by: The Travelin' Gourmet Cut each wing into two pieces by separating at the joint; discard the tips. Heat the ginger slices in the oil in a wok; add a third of the wings at a t and brown. When the wings are browned, drain the oil and remove the ginger slices from the wok. Add the oyster sauce, sherry, sugar soy sauce, and water. Place the browned wings in the wok and simmer, covered, for 10 to 1 minutes. Cook another 12 to 15 minutes with the lid off, basting frequently with the sauce. When the wings are tender and nicely glazed, they are read to be eate