Cajun Chicken Wings
Grrrrrgh!
Course : Chicken Wings
From: HungryMonster.com
Serves: 2
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        chicken wings -- separated an
     3/4  cup           plain yogurt
     2/3  cup           Louisiana hot sauce.
   2      teaspoons     garlic powder
   1      cup           flour
     1/2  cup           Cajun seasoning
                        oil -- for frying
 

Preparation:

In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and marinate overnight in the refrigerator. The following day, mix together flour and Cajun seasonings in a bowl. Remove chicken from the marinade and coat evenly in flour mixture. In a wok or deep fryer, heat oil to 370F. This can be achieved by heating over medium high heat. Use enough oil to cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8 minutes. Drain on paper towel.