Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    chicken wings -- (about 2 lbs)
     1/2  cup           all purpose flour
   2      tablespoons   butter or margarine
     1/4  cup           sliced green onions
   1      medium clove  garlic -- finely
                        chopped
   1      cup           wishbone sweet -- (8 ounces)
                        n' spicy French dressing
   1      teaspoon      thyme leaves
   1      teaspoon      oregano
   1      teaspoon      ground cumin
     1/2  teaspoon      hot pepper sauce **

Preparation:

First Alarm Chicken Wings: Add 1 teaspoon hot pepper sauce. Second Alarm Chicken Wings: Add 1-1/2 teaspoons hot pepper sauce. Third Alarm Chicken Wings: Add 2 teaspoons of Hot pepper sauce. In deep-fat fryer or large heavy skillet, heat oil to 375F. Cut tips off chicken wings (save tips for soup.) Halve chicken wings at joint. Lightly coat chicken with flour, then carefully drop chicken, a few at a time into hot oil. Fry, turning occasionally, 15 minutes or until golden brown. Drain on paper towels. Meanwhile, in large skillet, melt butter and cook green onions with garlic over medium heat, stirring occasionally, 3 minutes or until onions are tender. Remove from heat and stir in sweet n' spicy French dressing, thyme, oregano, cumin, and hot pepper sauce. Add chicken and toss to coat. Serve with chunky blue cheese dressing and celery sticks