Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        chicken wings
   1      teaspoon      crushed red pepper
   1      cup           flour
     1/2  teaspoon      cayenne pepper
                        salt and pepper to taste
     1/3  cup           hot pepper sauce
   2                    vegetable oil -- up to 3"
   1      cup           blue cheese dressing
     1/4  pound         butter + one stick
   4      ribs          celery -- cut into sticks

Preparation:

Shake the chicken in a paper bag with the flour, salt and pepper until well coated. Heat the oil in a deep fat fryer to 350F. Shake off any excess flour from chicken and place in the fat. Fry until deep golden brown all over. While the chicken is frying, melt the butter with the red pepper flakes and cayenne until bubbling. Remove from heat and whisk in the hot pepper sauce. Remove the chicken, drain on paper towels and toss with the spicy butter sauce. Remove and serve with blue cheese dressing and celery sticks. Makes four servings.