Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           lime juice
     1/4  cup           vegetable oil
     1/2  cup           crushed red pepper flakes
                        OR to taste
  10                    chicken wings -- (about 2 lbs)
   2      tablespoons   butter or margarine
     1/2  cup           blue or yellow cornmeal
   2      tablespoons   unbleached all purpose flour
     1/2  teaspoon      salt
     1/2  teaspoon      ground cumin
     1/8  teaspoon      pepper

Preparation:

Contributed to the echo by: Rich Harper Blue Cornmeal Chicken Wings Mix lime juice, oil and red pepper flakes in a large glass bowl. Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off discard excess skin. Place wings in oil mixture; stir to coat. Cover and refrigerate at least 3 hours, stirring occasionally; drain. Heat oven to 425F. Heat margarine in rectangular pan, 13x9x2", in oven until melted. Shake remaining ingredients in plastic bag, or mix in bowl. Shake wings in cornmeal mixture to coat; place in pan. Bake uncovered 20 minutes, turn. Bake until golden brown, 20 to 25 minutes longer. Makes 20 appetizers. Flakes are not the same as red pepper and it can be as hot as you want it by adding more.