Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    chicken wings
     1/2  cup           flour
     1/2  teaspoon      chili powder
     1/3  cup           cooking oil
     1/2  cup           Lea & Perrins barbecue sauce
     1/2  teaspoon      hot pepper sauce

Preparation:

Remove wing tips and cut wings in half. Dust in a mixture of flour and chili powder and fry in hot oil, 8-10 minutes on each side, until golden brown. Drain on paper towels. Heat together the Lea and Perrins Barbecue Sauce and hot pepper sauce. Add the cooked chicken wings and simmer for a few minutes.