Carrot Loaf - Bread and Breakfast
Grrrrrgh!
Course : Low Carbs
From: HungryMonster.com
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4         ounces        baby food carrots
1/3       Cup           oil
2                       eggs
1/3       Cup           heavy whipping cream
3/4       Cup           water
1/3       Cup           Splenda
1/2       Cup           chopped walnuts
1 1/2     Cup           vanilla whey protein powder
3         Tablespoon    Vital wheat gluten flour
1/3       Cup           oat flour
2         Teaspoon      xanthan gum
2         Teaspoon      baking powder
1         Teaspoon      baking soda
1         Teaspoon      nutmeg
1         Teaspoon      salt
3         Teaspoon      cinnamon
 

Preparation:

Combine carrots, oil, eggs, whipping cream and water; mix. Add Splenda, walnuts, whey powder, gluten flour, oat flour, xanthan gum, baking powder, baking soda, nutmeg, salt and cinnamon. Stir in nuts. Pour into greased bread pan or line pan with parchment paper and bake at 350 degrees for 40 to 45 minutes.

 

Nutritional Information:

Total recipe 76 carbohydrates, 21 fiber, 164 protein.