Chicken Medallions in Lemon Mint Sauce
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     boneless, skinless chicken breast halves
    1/2   teaspoon      salt
    1/4   teaspoon      pepper
  2       tablespoons   butter
  1       small         onion, chopped
    1/4   cup           frozen lemonade concentrate dissolved in
    1/4   cup           water
 10       sprigs        mint, divided
    1/4   teaspoon      nutmeg
    1/8   teaspoon      allspice
  2       tablespoons   French onion soup mix
    1/4   cup           white wine
  1                     lemon, thinly sliced 
 

Preparation:

1. On chicken breasts, sprinkle salt and pepper.

2. In large frypan, place butter over high heat. Add chicken and cook 2 minutes on each side; remove chicken and keep warm.

3. In same frypan, add onion, stirring, and cook over low heat about 2 minutes or until transparent. Add lemonade concentrate, half of the mint, nutmeg, allspice and onion soup mix dissolved in white wine; cook 8 minutes.

4. Cut chicken into cubes and add to sauce in frypan; cook about 5 minutes more. Pour onto large serving plate, garnish with lemon slices and sprinkle with remaining mint. Serve with rice